Your daily dose of news and happenings from around the drink-o-sphere: - Accused of acting like the multinational beer companies they oppose, BrewDog has withdrawn its case against a pub that…
Your daily dose of news and happenings from around the drink-o-sphere: - Jim Meehan illuminates the rare pechuga expression of mezcal. - Wired makes the case against beer being brewed in space.…
Your daily dose of news and happenings from around the drink-o-sphere: - After a three year break, the Manhattan Cocktail Classic will return this May. - Bon Appétit explores the history of…
Your daily dose of news and happenings from around the drink-o-sphere: - The new menu at LA's Honeycut offers 19 cocktails, each inspired by a different modern artist. - Lucky Peach traces the…
Your daily dose of news and happenings from around the drink-o-sphere: - Celebrated bartender and consultant, Nick Strangeway, offers his view of the increasingly pretentious field of bartending. - Chianti Classico hopes…
Your daily dose of news and happenings from around the drink-o-sphere: - In response to the continuing closure of Britain's pubs, the London borough of Wandsworth has given 120 of them protected status.…
Parishioners in Stoke-on-Trent, Stafforshire have converted their local bar, The West End pub, into a shiny, new Methodist church. According to the Express, the dilapidated, asbestos-ridden watering hole's bar was replaced…
Considering the country's British roots, the pub is as integral to Australian culture as surfing and a proper sunburn. But unfortunately, most local pubs have morphed into grotesque sports bar-club hybrids…
The Campaign for Real Ale launched this week to remind Brits that they are neglecting their pint-swilling responsibilities. BBC's disturbing facts about the loss of pub culture—such as “two out…
The psychology department at London South Bank University turned a classroom into a hyper-detailed fake pub, all in the name of decision theory. The Guardian reports that researchers interested in gaining…
