2 Birds 1 Stone
Unbeknownst to passersby, the subterranean 2 Birds 1 Stone sits beneath its Southeastern Asian sister restaurant Doi Moi on an unassuming stretch of 14th Street. Adam Bernbach, star D.C. bartender…
Agricole Rhum Punch
“One of sour, two of sweet, three of strong, four of weak” is the recipe for Victorian-era punch.
Forget Pumpkin Spice, Nutmeg Is Timeless
Pumpkin spice may be sprinkled into everything you hold dear these days, but nutmeg, with its subtle flavor and rich history in cocktails should really be the star of the show,…
Fall Monty
This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.
Best of Both Worlds, Pt. 2
A shandy in a punch bowl, the Best of Both Worlds, Pt. 2 is Teardrop Lounge's rum-infused ode to summer.
Planter’s Punch
Planter’s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. “Two of sour, one and a half of…
Milk Punch
The deep sweetness of the homemade Mango "Milk" will carry through and lend a solid base for the botanicals in the gin, which is infused with wormwood and green apple,…
The Twisted History of Jungle Juice
Jungle juice has many names, but only one common language: extreme intoxication. Kenzi Wilbur digs into the crooked oral tradition that has led America's firewater from the jungles of the…
- story: Kenzi Wilbur
- photo: Aaron Stidwell
Philadelphia Fish House Punch
As David Wondrich suggests in Imbibe!, Philadelphia Fish House Punch “deserves to be protected by law, taught in the schools, and made a mandatory part of every Fourth of July…
