A sangria-inspired punch by California bartender Scott Beattie.
(n.) Before the single-serve cocktail became popular, mixed drinks were made in large-format style, called punch, and served in bowls. Classic examples of the category contain a variation on five…
Will Duncan of Chicago’s Punch House uses green tea to put a 21st-century spin on his Regent Punch.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.