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punches

Cocktails

Five Low-Proof Punches Made for Entertaining

Low-proof punch was made for holiday gatherings, allowing for multiple festive rounds without the side effects. Here, five large-format cocktails low in alcohol and big in holiday flavor, featuring everything…

  • story: Punch Staff
  • photos: Lizzie Munro
recipe

Queen Charlotte Punch

Thad Vogler of Bar Agricole leans on a base of red wine to keep ABV down in his seasonal punch, to which he adds a double dose of citrus, house-made…

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

See Way Punch

In this low-proof punch, Caitlin Laman hews closely to the traditional five-ingredient punch formula but trades the spirit for a mix of manzanilla sherry and red vermouth

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Donna Brutta

This simple, low-proof punch from is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Five New-School Holiday Punches

There was once a time when the flowing bowl was as closely associated with celebration as Champagne. For us, that day never left. From a retooled 17th-century recipe to a…

  • story: Punch Staff
  • photos: Daniel Krieger
recipe

Mulled Punch

A dead-simple tea punch that tastes like the holidays.

  • story: Bianca Prum
recipe

Punch House’s Regent Punch

Will Duncan of Chicago’s Punch House uses green tea to put a 21st-century spin on his Regent Punch.

  • story: Chloe Frechette
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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