Your daily dose of news and happenings from around the drink-o-sphere: - The Smithsonian is searching for a beer historian to assist in documenting and preserving the recent history of craft…
With the likes of mezcal and raicilla booming in popularity across the U.S., Mexico's lesser-known—and harder to find—spirit, sotol, is also gaining traction. Sarah Baird on the rich history of…
According to First We Feast, tequila may have some competition from a smokier, fruiter mezcal called raicilla. Made from wild agave plants and ripened under the Mexican sun on a beach…
