Bar Review: The Trouble With the “Hyper-Local” Cocktail
A Rake’s Bar dedicates itself wholly to regional ingredients, forgoing the likes of simple syrup and citrus. But are the drinks any good?
- story: Robert Simonson
- photos: Reema Desai
A Rake’s Bar dedicates itself wholly to regional ingredients, forgoing the likes of simple syrup and citrus. But are the drinks any good?