Hack Your Drink: The Two-Minute Ramos Gin Fizz
The express-lane version of the notorious RGF.
- story: Kara Newman
- photo: Lizzie Munro
Meet the New Ramos Gin Fizz
Bartenders are taking the infamous New Orleans classic in new directions.
- story: Kara Newman
- photo: PUNCH
Phantom Drift
This creamy “aperitivo fizz” comes from the gin-cenric San Francisco bar, Whitechapel.
- story: Talia Baiocchi
- photo: PUNCH
Mastering the Ramos Gin Fizz with Mark Schettler
Bar Tonique bartender Mark Schettler shares his recipe and technique for a New Orleans cocktail classic—the Ramos Gin Fizz.
- story: Amy C. Collins
- photos: Claire Bangser
Bar Tonique’s Ramos Gin Fizz
Somewhere between a Gin Fizz and a milkshake, the laborious Ramos Gin Fizz cocktail was born in New Orleans at Henry Ramos’ Imperial Cabinet Saloon in 1888.
- story: Lizzie Munro
- photo: Claire Bangser
ICYMI: Our Top 10 June Stories
From Baltimore's famed Orange Crush cocktail to a roundup of the world's best rosés, here are our most-read stories during the month of June.
- story: Punch Staff
- photo: Lizzie Munro
Building a Better Ramos Gin Fizz
From blenders to bubble tea makers to a piston-propelled shaker, Kara Newman on the how bartenders are hacking their way to the perfect Ramos Gin Fizz.
- story: Kara Newman
- photo: Lizzie Munro
Fernet Ramos
Bartender Camille Razo's next-gen mashup of a Ramos Gin Fizz and Fernet and Coke.
- story: Talia Baiocchi
Pistachio Fizz
A Ramos-inspired gin fizz with a double punch of nutty sweetness, thanks to pistachio syrup and biscotti liqueur
- story: Bianca Prum
