Let’s Rethink the Shrub
In its third-wave reimagining, drinking vinegar has collected a new set of flavors and ingredients, from celery to pumpkin, kombu to plum.
- story: Matt Rodbard
- photo: Alex Lau
How Much Do You Really Know About Cocktails?
We’ve got 200 questions to help you answer that one.
- story: Punch Staff
- photo: Aaron Bernstein
Our 10 Most Popular Cocktails of 2019
A look back at the recipes that were the most popular on PUNCH this year, from a clarified Piña Colada Milk Punch to a Tarantino-inspired tiki classic.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Make Your Holiday Drinks With Tequila
Five sustainably-minded cocktails for the holidays that are just the right amount of indulgent.
- story: Punch Staff
- photos: Lizzie Munro
Our 15 Most Popular Recipes of 2018
A look back at the recipes that were the most popular on PUNCH in 2018, from the White Negroni to a tiki classic.
- story: Punch Staff
- photo: Daniel Krieger
Partner Content
Twilight Treasure Fizz
An avant-garde take on mulled wine inspired by the flavors of mole.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
The Vixen
A simple stirred cocktail with fino sherry and a syrup made from repurposed sparkling wine.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Piña De Mi Corazon
A mulled tequila punch built on tepache and pineapple juice.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Buena Fortuna
A festive pomegranate sour sweetened with piloncillo.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Mr. Ness’ Highland Swizzle
A tequila swizzle calling on a sustainable tiki-inspired cordial.
- story: Punch Staff
- photo: Lizzie Munro
