Who Orders a Pousse Café, Anyway?
Difficult to make and not terribly pleasing to the palate, the multi-tiered Pousse Café has, for more than 100 years, been a universal emblem of insufferable customers.
- story: Chloe Frechette
- photo: Lizzie Munro
Difficult to make and not terribly pleasing to the palate, the multi-tiered Pousse Café has, for more than 100 years, been a universal emblem of insufferable customers.
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