
Hack Your Drink: Blend Your Way to a Better Red Bitter
In pursuit of perfection, sometimes no one brand of bitters, Curaçao or vermouth will do.
- story: Kara Newman
- photo: Lizzie Munro
In pursuit of perfection, sometimes no one brand of bitters, Curaçao or vermouth will do.
An old-favorite orange wine from Umbria, a Midori-spiked vodka soda, a new red bitter liqueur from Calabria and more.
This pink-hued twist on the Negroni Sbagliato topped with rosé Champagne.
Red bitter liqueurs are the cornerstone of Italian aperitivo culture, which American drinkers are eagerly adopting in the forms of Spritzes, Negronis and beyond. Katie Parla lays out the key…