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rescuing

Purple Jesus Holywater NYC
Cocktails

Rescuing the Purple Jesus

How New York's Holywater transformed the hard-hitting party drink into their best-selling cocktail.

  • story: Kara Newman
  • photo: Lizzie Munro
Mind Eraser
Cocktails

Rescuing the Mind Eraser

A close relative of the White Russian, the '90s-era layered concoction is reconsidered as a proper drink.

  • story: Mickey Lyons
  • photo: Scott Suchman
Cape Codder Recipe
Cocktails

Rescuing the Cape Codder

Bartender Lauren Corriveau gives the infamous "vodka-cran" a simple, savory upgrade by way of cranberry shrub and saline.

  • story: Kara Newman
  • photo: Dylan + Jeni
Golden Cadillac Recipe
Cocktails

Rescuing the Golden Cadillac

Bottle Club Pub reimagines the indulgent drink with saffron-accented Strega and a technique to amplify the creamy texture.

  • story: Kara Newman
  • photo: Nader Khouri
Blood and Sand Cocktail Recipe
Cocktails

Rescuing the Blood & Sand

For TJ Vytlacil, the key to a better version of the divisive Scotch classic is in the froth.

  • story: Kara Newman
  • photo: Jonny Edward
Dark n Stormy Recipe Attaboy
Cocktails

Rescuing the Dark ’n’ Stormy

Milk & Honey’s version of the classic, which differentiates itself with fresh-pressed ginger, remains a beloved bartender handshake.

  • story: Kara Newman
  • photos: Lizzie Munro
Rescuing the Harvey Wallbanger
Cocktails

Rescuing the Harvey Wallbanger

At Brooklyn’s Gage & Tollner, Jelani Johnson unlocks the potential of the “glorified Screwdriver.”

  • story: Kara Newman
  • photos: Lizzie Munro
Lychee Martini
Cocktails

Rescuing the Lychee Martini

Kristina Magro transforms the 1990s "fusion" 'tini into a serious, sherry-spiked cocktail.

  • story: Kara Newman
  • photo: Eric Medsker
bahama mama cocktail recipe
Cocktails

Rescuing the Bahama Mama

Lost Lake's Paul McGee parlays the kitschy midcentury slammer into a serious, rum-forward punch.

  • story: Laurel Miller
  • photo: Lizzie Munro
Tequila Sunrise Cocktail Recipe
Cocktails

Rescuing the Tequila Sunrise

With bitter orange and habanero, Ignacio "Nacho" Jimenez ushers the disco-era punchline out of the Dark Ages.

  • story: Chloe Frechette
  • photos: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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