
Rescuing the Cape Codder
Bartender Lauren Corriveau gives the infamous "vodka-cran" a simple, savory upgrade by way of cranberry shrub and saline.
- story: Kara Newman
- photo: Dylan + Jeni
Bartender Lauren Corriveau gives the infamous "vodka-cran" a simple, savory upgrade by way of cranberry shrub and saline.
Bottle Club Pub reimagines the indulgent drink with saffron-accented Strega and a technique to amplify the creamy texture.
For TJ Vytlacil, the key to a better version of the divisive Scotch classic is in the froth.
Milk & Honey’s version of the classic, which differentiates itself with fresh-pressed ginger, remains a beloved bartender handshake.
At Brooklyn’s Gage & Tollner, Jelani Johnson unlocks the potential of the “glorified Screwdriver.”
Kristina Magro transforms the 1990s "fusion" 'tini into a serious, sherry-spiked cocktail.
Lost Lake's Paul McGee parlays the kitschy midcentury slammer into a serious, rum-forward punch.
With bitter orange and habanero, Ignacio "Nacho" Jimenez ushers the disco-era punchline out of the Dark Ages.
Cane & Table's Kirk Estopinal revives the Bourbon Street staple with a blend of rums and a fresh take on fassionola syrup.
Existing Conditions’ Garret Richard reimagines the neon-green ’90s banger.