
Rescuing the Lychee Martini
Kristina Magro transforms the 1990s "fusion" 'tini into a serious, sherry-spiked cocktail.
- story: Kara Newman
- photo: Eric Medsker
Kristina Magro transforms the 1990s "fusion" 'tini into a serious, sherry-spiked cocktail.
Lost Lake's Paul McGee parlays the kitschy midcentury slammer into a serious, rum-forward punch.
With bitter orange and habanero, Ignacio "Nacho" Jimenez ushers the disco-era punchline out of the Dark Ages.
Cane & Table's Kirk Estopinal revives the Bourbon Street staple with a blend of rums and a fresh take on fassionola syrup.
Existing Conditions’ Garret Richard reimagines the neon-green ’90s banger.
Nick Bennett updates the classic ’70s call drink with a five-whiskey blend and 7Up syrup.
Christine Wiseman reimagines the bawdy, spring-break classic—in stirred form.
Bartender Paul Taylor of Columbia Room reconsiders the notorious, college-age cocktail.