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Is Tasting Wine a “Shared Hallucination?”

Can a sommelier really pick out individual flavors and aromas in wine? Apparently not, according to a group of wine-tasting Princeton economists who call themselves Liquid Assets. In an excerpt from…

  • story: Daniel Yeom
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Does Tequila Translate Agave’s Health Benefits?

Agave is a miracle plant, and its medicinal potential as a cure-all is well documented over the centuries. But does this tradition hold true for our most favorite agave product, tequila? BostInno…

  • story: Echo Thomas
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French Drinking Is on the Decline

Francophiles carry the romantic notion that everyday French living includes champagne-soaked lunches, Burgundy dinners and cognac nightcaps galore. The fact is, drinking is on the decline in France according to…

  • story: Leslie Pariseau
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The Science Behind the Poetry of Terroir Discovered

We all know soil plays a huge role in wine development, but the way qualities like “wet slate” and “minerality” find their way into the final product has been one…

  • story: Echo Thomas
cat smelling wine
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Scientists Discover the Magical Secret to Wine Aromatics

If you've been to a wine or spirits tasting, you've heard all sorts of puzzling/pretentious descriptors offered up after a sniff or two. And it's not all totally fluff. Scientists…

  • story: Echo Thomas
The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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