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ReserveBar

TTO + T ReserveBar
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TTO + T

Orlando Franklin McCray's highball is a clever rum and tonic riff.

  • story: Punch Staff
  • photo: Eric Medsker
Hakuna Banana ReserveBar
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Hakuna Banana

This rum Old-Fashioned variation leans into distinctive tropical notes of bananas and brown sugar.

  • story: Punch Staff
  • photo: Eric Medsker
Swim Up Bar ReserveBar
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Swim Up Bar

A classic Tom Collins takes a trip to the tropics with this juicy highball.

  • story: Punch Staff
  • photo: Eric Medsker
Pink Palace ReserveBar
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Pink Palace

This complex, full-flavored riff on a classic Daiquiri plays up the unique profile of Ten To One white rum.

  • story: Punch Staff
  • photo: Eric Medsker
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Modern Tropical Made Easy

Four bartenders offer their takes on simple, new-look tropical cocktails using Ten To One's white and dark rums.

  • story: Punch Staff
  • photos: Eric Medsker
ReserveBar Du Nord Craft Spirits
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The Stirred Classics, Reconsidered

Four top bartenders offer their pared-down standbys featuring the bold expressions from Du Nord Social Spirits.

  • story: Punch Staff
  • photo: Eric Medsker
ReserveBar Du Nord Craft Spirits
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Litchi Paradis

Natasha Bermudez's gives the lychee Martini a modern makeover.

  • story: Punch Staff
  • photo: Eric Medsker
Coffee With Giuseppe Reserve Bar
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Coffee With Giuseppe

Annie Williams Pierce's Coffee With Giuseppe takes inspiration from the Bitter Giuseppe, a modern amaro classic.

  • story: Allison Hamlin
  • photo: Eric Medsker
Old Flame Reserve Bar
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Old Flame

The immortal Old-Fashioned serves as the spark for Jelani Johnson's Old Flame.

  • story: Punch Staff
  • photo: Eric Medsker
Autumn Leaf ReserveBar Cocktail Recipe
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Autumn Leaf

Orestes Cruz's inspired marriage between two classics—the Bijou and the Adonis.

  • story: Punch Staff
  • photo: Eric Medsker
The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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