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Oxalis

Located on a block of the Bywater that’s blossomed over the past few years, this labyrinthine space has a winding series of rooms, patios and bars to suit any mood…

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MoPho

This hotspot of Southern-Asian-meets-Gulf-Coast cuisine also boasts fine options for drinking, with ingredients like lemongrass, dragonfruit and house-pickled citrus finding their way into well-balanced craft cocktails. The space is simply…

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Domenica

Located inside the ultra-glamorous Roosevelt Hotel (just down the way is the Sazerac Bar), drinking at Domenica is an elegant, sleek experience that’s equal parts art deco and modern. While…

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Kingfish

The granddaddy of all bartenders, Chris McMillian, can be found behind the bar at this French Quarter celebrity haunt (Beyonce and Jay-Z are among its loyal fans). The restaurant’s punched-tin…

corazon y miel restaurant los angeles
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Corazón y Miel

In the unlikely location of Bell, a working class neighborhood southeast of downtown, is Corazón y Miel: a modern Mexican-influenced restaurant from Eddie Ruiz, a former line cook at Animal. You…

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Boka

After a redesign, Boka has found new life with a sleek, monochrome design peppered with quirky details. Disembodied ebony hands hold small candles, oil paint portraits of debonair woodland creatures fill…