Roscioli
Salumeria Roscioli (aka Vineria Roscioli, but usually just abbreviated, Roscioli) was opened by a historic Roman baking family in 2004. Back then, Roscioli was an anomaly that customers struggled to…
- story: Talia Baiocchi
Pizzeria Emma
The newest addition to the formidable Roscioli brand comes in the form of this collaboration with brother-sister duo Francesco and Ilaria Roscino. The Roscioli-Roscino team serve thin crust, Roman-style pizzas,…
- story: Talia Baiocchi
The Best Restaurant Bars in Philadelphia
The rising reputation of Philadelphia restaurants has raised the tide for ambitious restaurant bar programs as well. Most focus on cocktails as their primary strength, but an unorthodox approach to…
- story: Talia Baiocchi
The Best Day-Drinking Spots in Chicago
Hands-down, it’s the best way to survive our impossibly long winter. And celebrate our sports teams. And complement a heavy brunch. (Chicagoans don’t take brunch lightly.) No matter the rationale,…
- story: Talia Baiocchi
What Does Mise en Place Mean in Cocktail Bars?
Increasingly complicated cocktails require increasingly complicated preparation behind the bar. Carey Jones takes a look at how bartenders have borrowed the concept of mise en place from chefs and clubs…
- story: Carey Jones
- photo: Belathée
Are New York’s Restaurant Bars Really That Bad?
New York Times restaurant critic Pete Wells recently lamented restaurants' eagerness to create proprietary drinks, most of which he thinks fall short. Is it true that the city is amidst…
- story: Regan Hofmann
- photo: Daniel Krieger
A Crash Course in Sherry by Way of San Sebastián
Welcome to "The List," a column exploring the country's most notable wine lists. Up first, New York columnist Zachary Sussman visits Donostia, an Iberian pintxos taverna in the East Village…
- story: Zachary Sussman
- illustration: Natalie K Nelson
Fast Booze Nation
From Sonic to Chipotle to Starbucks, fast food restaurants are more frequently adding alcoholic beverages to their menus. Will it catch on? Sarah Baird examines the new fast booze landscape.
- story: Sarah Baird
- illustration: Jen Kruch
That Wine Lyfe: Juliette Pope of Gramercy Tavern, NYC
America's sommeliers have access to some of the best wines in the world. But what are they drinking off duty? Welcome to "That Wine Lyfe," the drink diary of wine…
- story: Echo Thomas
- photo: Ellen Silverman
A Brooklyn Wine List Tracks the Jewish Diaspora
A wine list isn’t the typical forum for addressing complex issues of history, heritage and culture. But at Brooklyn's Shalom Japan—where the list tracks the historic flow of the Jewish…
- story: Zachary Sussman
- photo: Daniel Krieger
