Chairs Up Daiq
Pineapple cordial brings out the grassy notes of rhum agricole.
- story: Tatiana Bautista
- photo:
Pineapple cordial brings out the grassy notes of rhum agricole.
Pablo Moix's version calls for a base of La Favorite rhum and Petite Canne Sugar Cane Syrup.
A base of 55 percent ABV rhum makes for a stronger rendition.
This take on the De La Louisiane swaps out Bénédictine for Creole Shrubb and trades in sweet vermouth for a dose of bitter Averna.
Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing both the depth of the category and its connection to…
An absinthe-spiked take on the classic.
(n.) Rum is a spirit made from fermented sugar cane juice or any of its byproducts, including molasses and syrup. It must be distilled at less than 190 proof and…