The holy trinity of flavors of the classic Manhattan lends itself naturally to riffing—which is exactly what drink-makers have done throughout the ages. Here are five particularly unorthodox—and delicious—versions of…
With the evolution of the American palate toward weirder flavors, the ever-bitter, always permutable Negroni has become the staple of cocktail menus across the country. Here are four riffs to…
There are few ways to mess up the classic Collins formula, and so many possibilities to improve upon it. With dozens of variations—from the addition of grapefruit and raspberries to…
