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Robert Simonson

spring books cocktail
news

The Cocktail Book Business Continues to Boom

Cocktail books are seeing a renaissance with a load of new titles, including Robert Simonson's The Old Fashioned and Jeffrey Morgenthaler's The Bar Book, coming on the scene this spring and summer. We're…

  • story: Leslie Pariseau
angostura colada tiki drink
Cocktails

Reports of Tiki’s Death Have Been Greatly Exaggerated

In all of its unabashed kitsch, it's easy to dismiss tiki as a category of drinks chronically prone to passing fad. Robert Simonson makes a case for the opposite and…

  • story: Robert Simonson
  • photo: Daniel Krieger
news

The 134 Year-Old White Horse Tavern Remains a No-Nonsense Classic

In a city so saturated with the newest and the latest, it's tough to remain in the roster of classic establishments, especially in the realm of watering holes. As Robert…

  • story: Leslie Pariseau
harvey wallbanger cocktail recipe
news

Harvey Wallbanger

A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
news

Bars are Buying Whiskey by the Barrel

When a bottle of single-barrel whiskey is not enough, only the barrel itself will do. Robert Simonson reports for The New York Times on the growing number of bars and…

  • story: Leslie Pariseau
news

Put a Barrel On It

Robert Simonson reports on an old fashioned practice made new again. "In the early 19th century and before, gin had to get from the distillery to the tavern somehow," the…

  • story: Leslie Pariseau
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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