La Barrique
By day, La Barrique attracts bankers from the nearby Banca d’Italia who come for a quick, hearty lunch. But in the evening, this wine bar in Monti attracts the center’s…
- story: Talia Baiocchi
Enoteca Bulzoni
Rome’s best-stocked bottle shop has long been a champion of natural wines. Tables throughout the wine shop provide a place to sample wines by the glass or bottle paired with…
- story: Talia Baiocchi
D.O.M.
While Rome’s hotel watering holes once appealed mainly to tourists after a recognizable drink, places like the newly opened D.O.M. Hotel—with its rooftop bar overlooking an ancient Roman archaeological site…
- story: Talia Baiocchi
The Gin Corner
In June 2013, Patrick Pistolesi—of Barnum Café fame—took over the Hotel Adriano’s lobby bar, and refashioned it into a gin emporium. It's now Italy’s largest gin collection, featuring more than…
- story: Talia Baiocchi
Co.So. Cocktail & Social
Co.So. Cocktail & Social is among the dozens of bars in Pigneto, Rome’s main nightlife destination. But you won’t find the standard swill or Midori spritzes that populate the neighbors’…
- story: Talia Baiocchi
Barnum Café
This bar and cafe near Campo de’ Fiori is open from morning until late at night, but the magic really happens when barmen Patrick Pistolesi and Federico Tomaselli are in,…
- story: Talia Baiocchi
Jerry Thomas Project
With space for just 35 in its single, password-protected room on the ground floor of a 500-year old building in the historical center of Rome, The Jerry Thomas Project was…
- story: Talia Baiocchi
Birra Più
Birra Più’s staff is full of Anglo-American beer aficionados, so expect British and American brewers to be heavily represented in the fridges and on tap. There are also plenty of…
- story: Talia Baiocchi
Brasserie 4:20
Brasserie 4:20 serves more than 40 beers on draft in their main hall, as well as another six upstairs on the year-round roof terrace. The big draw, however, is the…
- story: Talia Baiocchi
Ma Che Siete Venuti a Fà
Ma Che Siete Venuti a Fà (Macchè for short), which opened in 2001, has become a beacon for the Italian craft beer movement. A diehard beer enthusiast—his catchphrase is quanno…
- story: Talia Baiocchi
