recipe

Jungle Bird

Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.

recipe

Shark’s Tooth

A Don the Beachcomber classic, the Shark's Tooth is a fruit punch sour of sorts with a base of rum, the essential tiki juices—lime and pineapple—and a dose of two…

recipe

Coquito

In Puerto Rico, the Christmas tradition comes in the form of this eggnog-like rum and coconut milk punch—a symbol of the country’s complex colonial past and present.

recipe

Marley’s Ghost

This strong Manhattan-like cocktail from Pip Hanson of Minneapolis's Marvel Bar, is a rum- and amaro-infused winter warmer.