Jasmine Colada
Luis Hernandez uses an Instant Pot to transform jasmine rice into a horchata-like base for this Piña Colada variation.
Ancient Mariner
Jeff "Beachbum" Berry relies on a split rum base and fresh citrus juices alongside a quarter of an ounce of allspice dram in this tiki rum sour.
Peachy Keen
Texas’s famous Hill Country peaches play a starring role alongside white rum infused with mesquite flour.
Sailor’s Sunset
A Caribbeanized Collins with rum, ginger and Campari, the Sailor's Sunset is named for the saying, "Red sky at night, sailor's delight."
B-List Cocktails Climb the Ranks
Not that long ago, the Negroni was considered a second-tier drink. But now that even small-town bars have mastered Martinis and Manhattans, lesser-known classics are making their way into the…
- story: Dan Saltzstein
- photo: Kevin O'Mara
Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
Post Melon
Watermelon syrup and Fernet-Branca replace the herbal and sweet elements of a Dry Daiquiri.
Dry Daiquiri
A London-born modern classic introducing Campari and passion fruit to the Daiquiri.
Dry Pornstar Daiquiri
A cross between two London modern classics, the Pornstar Martini and the Dry Daiquiri.
