Golden Handcuffs
Stuart Humphries pairs Swedish punsch with Aperol and pineapple rum for a bittersweet spirituous drink.
Three Dots and a Dash’s Missionary’s Downfall
At Chicago's Three Dots and a Dash, Julian Cox puts a modern spin on the classic tiki drink, the Missionary's Downfall.
Dark ‘n’ Stormy & Friends: Five Spring Buck Drinks
From the Dark 'n' Stormy to a spicy riff on the Whiskey Smash, these five gingery cocktails are the stuff balmy evenings are made of.
- story: Punch Staff
- photos: Daniel Krieger
El Presidente
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Dark ’n’ Stormy
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.
Tepache Collins
Austin bartender Justin Elliott crafts his own tepache from pineapple and exotic spices, which he then combines with rum, lemon, honey and fresh Thai basil.
