Adam Bernbach’s Piña Colada
Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.
Powdered Alcohol Probably Not Happening After All
Yesterday NPR (and everyone else) reported that Palcohol—a portable powdered alcohol purported to be the latest “solution to the soaring price of alcohol”—was due to hit the market in the near…
Espresso Stoutini
An Espresso Martini with rum instead of vodka that incorporates Guinness stout syrup.
Mount Gay Rum Neglects Workers After Closing Distillery
Mount Gay Rum, the oldest existing brand of rum in the world, is going through a shaky buyout transition that has left 30 workers hanging for months without news about payment.…
Never Spend More Than $40 on a Bottle of Rum
When it comes to rum, misinformation runs wild and “connoisseurship is scarce,” states First We Feast's 101 on rum. Though its popularity has remained constant throughout the centuries, the spirit’s complex history…
St. Lucian
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
Philadelphia Fish House Punch
As David Wondrich suggests in Imbibe!, Philadelphia Fish House Punch “deserves to be protected by law, taught in the schools, and made a mandatory part of every Fourth of July…
