Paddington
A Hemingway Daiquiri variation made with orange marmalade, Paddington Bear’s treat of choice.
- story: Leslie Pariseau
- photo:
Hurricane
A powerful, fruity drink popularized in 1940s New Orleans.
- story: Leslie Pariseau
- photo: Daniel Krieger
Painkiller
With coconut cream, pineapple and orange juice and a Virgin Islands birthplace sometime in the 1970s, this rum-based cocktail is a tropical drink to the core.
- story: Leslie Pariseau
- photo: Daniel Krieger
Piña Colada
The original frozen, fanciful umbrella drink.
- story: Leslie Pariseau
- photo: Lizzie Munro
Rum
(n.) Rum is a spirit made from fermented sugar cane juice or any of its byproducts, including molasses and syrup. It must be distilled at less than 190 proof and…
- story: Talia Baiocchi
The Shark
Cream, cane syrup and Frangelico create a decadent backdrop for blue Curaçao and overproof rum in this throwback drink.
- story: Leslie Pariseau
- photo:
Queen’s Park Swizzle
Created in Trinidad, this Demerara rum-based, bitters-topped drink gets its name from a famous cricket field in the country’s capital, Port of Spain.
- story: Leslie Pariseau
- photo: Daniel Krieger
Hemingway Daiquiri
With his prodigious constitution for drinking (and then writing about it), Ernest Hemingway shows up frequently in cocktail mythology, and none perhaps more famously than in this drink’s.
- story: Leslie Pariseau
- photo: Daniel Krieger
Cachaça
(n.) Invented in the 16th century soon after Portuguese colonialists introduced sugarcane to Brazil, cachaça is a spirit distilled from fermented sugarcane juice. Few regulations about the production exist. The…
- story: Talia Baiocchi
