
Remix Your Mojito
Crossed with a Paloma, Cosmo or Corn 'n' Oil, the Cuban classic remains as refreshing as ever.
- story: Punch Staff
- photo: Lizzie Munro
Crossed with a Paloma, Cosmo or Corn 'n' Oil, the Cuban classic remains as refreshing as ever.
Joaquín Simó’s Jamaican rum-based spin on the aperitivo classic was a runaway success.
To understand the singularly funky style, begin with the essentials.
Doctor it with everything from cocoa to galangal and hibiscus.
To keep a grip on sanity, keep it straightforward.