rum

Remix Your Mojito

Crossed with a Paloma, Cosmo or Corn 'n' Oil, the Cuban classic remains as refreshing as ever.

• story: Punch Staff
• photo: Lizzie Munro

How the Kingston Negroni Became a Modern Classic

Joaquín Simó’s Jamaican rum-based spin on the aperitivo classic was a runaway success.

• story: Robert Simonson
• photo: Lizzie Munro

Your Jamaican Rum Starter Pack

To understand the singularly funky style, begin with the essentials.

• story: Punch Staff
• illustration: Nick Hensley

Three Mile Island

A smoked rum Old-Fashioned variation built on a base of three rums.

Clarified Corn ‘n’ Oil

This crystal-clear version has a softer touch than the original.

Stirred Bird

A stirred spin on the Jungle Bird.

Chris Hannah’s Hot Buttered Rum

Doctor it with everything from cocoa to galangal and hibiscus.

The Smoke Also Rises

A Hemingway Daiquiri variation featuring smoked rhubarb amaro.

One-Ingredient Cocktails for Every Crisis

To keep a grip on sanity, keep it straightforward.

• story: Nick Caruso
• illustration: Andy Bourne

Rainmaker

A spin on a pineapple Daiquiri that sees the unlikely addition of Bénédictine.