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rum

article

Tiger Money

A shaken mixture of Paranubes Oaxacan rum, lemon juice, Drambuie and blueberry honey syrup.

  • story: Tatiana Bautista
  • photo: Angie Webb
bahama mama cocktail recipe
article

Bahama Mama

The midcentury classic recalibrated for modern tastes.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Bitter Queens Shirley 5-Spice Bitters
article

Cradle to The Grave

A rich, savory stirred drink built on a base of Jamaican rum.

  • story: Tatiana Bautista
article

Tropical Fluff

Fanny Chu's low-proof mashup of the Jungle Bird and the Garibaldi.

  • story: Talia Baiocchi
  • photo:
hurricane cocktail new orleans
article

Cane & Table’s Hurricane

House-made fassionola syrup and a blend of rums revive the Bourbon Street staple.

  • story: Chloe Frechette
  • photo: Randy Krause Schmidt
Paranubes Rum
Drink Now

“This Redefined What I Thought I Knew About Mexican Spirits”

The bottle Claire Sprouse can’t stop thinking about is an agricole-style rum from Oaxaca’s cloud forest.

  • story: Leslie Pariseau
  • photo: PUNCH
queens road tiki cocktail recipe
article

Queen’s Road

A Donn Beach Daiquiri riff.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
arroz con leche cocktail recipe
article

Arroz Con Leche

Rice pudding in cocktail form.

  • story: Tatiana Bautista
  • photo: Danielle Adkins
switching spirits panda sons edinburgh
Spirits

Goodbye Fat-Washing, Hello “Switching”

The Frankenstein approach to spirit infusion has infiltrated the cocktail world at its most elite levels.

  • story: Aaron Goldfarb
  • illustration: Carolyn Figel
best pina colada cocktail recipe
The Ultimates

In Search of the Ultimate Piña Colada

We asked 10 of America's best bartenders to submit their finest recipe for the Piña Colada—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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