rum Archives - Page 5 of 20

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Swap out the expected simple syrup for a “bitter blend”—a 50-50 combination of Italian amaro and French aperitif wine.

In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Garret Richard updates the ultramarine midcentury classic.

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The industry veteran shares his trick to perfecting the rum Old-Fashioned.

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Tom Lasher-Walker's perfected rum Old-Fashioned calls on Brugal 1888.

Paul McGee reworks the quasi-tiki rum sour from Chicago. Canned peaches included.

Paul McGee reworks this Chicago-born, tiki-adjacent recipe with a split rum base.

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The Clover Club head bartender shares his trick to perfecting the rum Old-Fashioned.

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Tom Macy's perfected rum Old-Fashioned calls on Brugal 1888.

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Unequaled in its breadth of styles and complexity, it’s finally rum’s turn to be taken seriously.

Shaking with a swath of grapefruit peel adds brightness to this winning recipe.

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