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Ryan Chetiyawardana

manhattan microwave
Cocktails

Microwave Your Manhattan

Ryan Chetiyawardana has an unorthodox method for upgrading stirred classics.

  • story: Laurel Miller
  • illustration: Ellie Skrzat
infinite banana lyaness bar
Cocktails

This Is Not a Banana

Today’s most innovative bartenders are on a mission to uncover the spectrum of flavors hidden within the ingredients we think we know.

  • story: Christopher Ross
  • photo: Nick Hensley-Wagner
mr. lyan time capsule cocktail
Cocktails

Can a Cocktail Be as Collectible as a Fine Wine?

With his new Time Capsules concept, Ryan Chetiyawardana is charging as much as $130,000 for bespoke bottled cocktails designed to age like wine.

  • story: Christopher Ross
  • photo: Addie Chinn
Curdled Clarified Pina Colada
article

Curdled Colada

The blended classic reimagined as clear, tall and bubbly.

  • story: Frances Yackel
  • photo:
Cocktail Recipe
Partner Content

Moby Dick Sazerac

Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.

  • story: Frances Yackel
  • photo: Eric Medsker
Future of Drink Cocktail Recipe
Cocktails

These Are the Cocktails of the Future

Five of the world's most progressive bartenders imagine what the cocktail will look like a decade from now.

  • story: Chloe Frechette
  • photos: Lizzie Munro
Spirit Infusions
Cocktails

How to Science Your Way to Better Spirit Infusions

London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.

  • story: Team Lyan
  • photo: Lizzie Munro
Ryan Chetiyawardana
article

Ryan Chetiyawardana | Owner, Dandelyan and Cub

It isn’t an exaggeration to say Ryan Chetiyawardana is one of the most innovative bartenders working today. The influence of his London bar, White Lyan, has resonated across the industry,…

  • photo: Lizzie Munro
New Martini
Cocktails

Meet the New Martini

Subtle upgrades are making the world’s most nuanced drink worth seeking out all over again. Kara Newman unravels the postmodern Martini.

  • story: Kara Newman
  • photo: Lizzie Munro
Aged cocktails at White Lyan London
Cocktails

London’s White Lyan Is Making “Wine” Without a Grapevine in Sight

Pushing their studies in fermentation a step further, London's award-winning bar, White Lyan, has created a line of remarkably convincing "wines" through a combination of unorthodox ingredients and techniques. Tyler…

  • story: Tyler Wetherall
  • photos: Niall Webster
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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