
In Search of the Ultimate Boulevardier
We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.
Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.
A spin on the Cobbler, with milk liqueur and a cherry-amaretto shrub.
Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.
For a select number of distilleries, whiskey production never stopped during Prohibition.
This rye and Suze cocktail laced with maple syrup was inspired by Abigail Gullo's French Canadian roots.
A base of rye and Cardamaro is complemented by a measure of herbal liqueur and three types of bitters.
Your daily dose of news and happenings from around the drink-o-sphere: - Maryland's newest distillery, Blue Dyer, was founded by two ex-cops. - Aaron Goldfarb bar crawls through New York's…
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.