rye

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Carroll Gardens

An ode to the Italian-American roots of the Brooklyn neighborhood.

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Boulevardier

The Negroni's moodier counterpart.

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Vieux Carré

Stanley Clisby Arthur, author of Famous New Orleans Drinks and How to Mix ‘Em, attributed this drink’s original recipe to the Hotel Monteleone, located in the NOLA's Vieux Carré (French…

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Filibuster

San Francisco bartender Erik Adkins uses the basic Whiskey Sour blueprint for this autumn-inspired drink.

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Rye Whiskey

(n.) Rye whiskey must be made from a grain bill of at least 51-percent rye, with the rest comprised of a mix of wheat, corn and malted barley. When aged…

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Mash

(n.) A mixture of grains and water heated to encourage the extraction of grains’ fermentable sugars. Cereal grains, including barley, corn, rye and wheat, contain complex carbohydrates that can be…

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Old-Fashioned

Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.

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Manhattan

One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…

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Autumn Sweater

The bittersweet lyrics of “Autumn Sweater,” from Yo La Tengo’s 1997 album, I Can Hear the Heart Beating As One, serve as the source material for this melancholy change-of-season shoegazer.

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Sazerac

At first glance, this cocktail looks like a twist on the Old Fashioned with a splash of absinthe and specialty bitters, but the backstory is a bit more complicated.