How Do You Define Terroir in Whiskey?
Does the taste of rye whiskey differ based on where the rye it's made from is grown? Bryce T. Bauer on the Pennsylvania distillery that's trying to find the answer.
- story: Bryce T. Bauer
- photo: Kyle Johnson
Does the taste of rye whiskey differ based on where the rye it's made from is grown? Bryce T. Bauer on the Pennsylvania distillery that's trying to find the answer.
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: something "shaken, with whiskey."
Former Boston bartender Chad Arnholt's version of the city's classic cocktail, which dials down the orange juice and adds lemon juice for a drink that more closely resembles the Whiskey…
The Whiskey Sour has been riffed on time and again throughout history, and for good reason. Here are six classic and modern takes on fall's spirit cocktail.
A riff on the Brooklyn that swaps sweet vermouth for dry.
This stirred cocktail, created by Team Lyan, combines rye whiskey with homemade raspberry syrup, chocolate bitters and vanilla extract.
Steve Bashore and Mount Vernon is recreating George Washington’s rye whiskey, writes Natasha Geiling at Smithsonian.com. When Washington left the presidency and returned to his plantation in 1797 to reconnect…
Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.
As usual, the Bitter Southerner is making drinking look good. We've got cocktail envy for their BS No. 3 by Atlanta bartender Paul Calvert of Paper Plane. A play on…