Pineapple and Sage Martini
A savory, fall-inflected take on the classic Martini with a touch of tropical daydreaming by way of pineapple from Yotam Ottolenghi's London restaurant NOPI.
White Bull
At first attempting to riff on a Blood and Sand, Christiaan Rollich of AOC in Los Angeles created the White Bull—a sort of sage shandy—almost by accident.
