The ‘Buca Stops Here
Sambuca jibes with the bitter, the sweet and the bittersweet in Maxim Gerasimenko’s recipe.
- story: Chloe Frechette
- photo:
Ouzo
(n.) Ouzo is the Greek entry in a loose family of anise-flavored spirits from the Mediterranean, including raki (Turkey), arak (Lebanon) and sambuca (Italy). The best examples of the category…
- story: Talia Baiocchi
