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San Diego

Cocktails

What Are CA Bartenders Doing About the Drought?

California is currently experiencing one of the worst droughts in its history. Many bars continue to do business as usual, but as the situation worsens a growing number of bartenders…

  • story: Caroline Pardilla
  • photo: Don DeBold
fermented cosmopolitan cocktail grant grill san diego
Cocktails

“Biologically Aged” Cocktails: Bartenders Take on Fermentation

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to ferment cocktail ingredients.…

  • story: Carey Jones
  • photo: Tim King
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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