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Aatxe

The latest from the team behind Flour + Water and Central Kitchen, Duboce Triangle's Aatxe serves up classic Basque offerings, tapas-style, to accompany the thoughtful menu of wine, sherry, aperitivo drinks…

recipe

BDK

The Marker Hotel's sprawling ground-floor bar and restaurant serves up American tavern-style cuisine accompanied by cocktails by Kevin Diedrich, of Burritt Room and Bourbon & Branch. Cocktails range from classics, like…

recipe

Liholiho Yacht Club

Hawaii-meets-California at this cheerful space from Boulevard and Prospect alum Ravi Kapur. While the drinks complement the seafood-heavy menu, they're worth a trek on their own: Manned by Nopa greats Yanni Kehagiaras, who spearheads…

recipe

Oasis

Given the rapid contraction of San Francisco venues over the past few years, when Oasis opened its doors on New Year’s Eve 2014, S.F.’s drag community whooped in unison. Owned…

recipe

Forgery

From the Plumpjack Group comes a welcome addition to SoMa in the form of Forgery, a cocktail bar that deftly mixes old- and new-school in both looks and drinks—the latter created…