Sarah Morrissey

Eponine Collins

A French-inflected Collins complemented by Suze and Amaro Montenegro.

Meet Our Newest Bartender in Residence: Sarah Morrissey

The bar manager at NYC's brand new Frenchette brings her less-is-more approach to our bar for the month.

• story: Punch Staff
• photos: Lizzie Munro

I’m on Fire

The spicy Margarita, with an added dose of pineapple.

Calvados & Tonic

France’s answer to the G&T.

Deacon Blues

Mezcal and bourbon are tied together by a homemade black pepper-vanilla syrup.

Donna Reed

Much like the legend of the Negroni Sbagliato, Sarah Morrissey’s spin on the Italian classic was born from a fortuitous mistake.

Sarah Morrissey’s Mojito

A runner up in our recent blind tasting of Mojitos, Sarah Morrissey's recipe from Frenchette calls on Banks 5 Island rum as the base of her take on the classic

Sarah Morrissey’s Gin and Tonic

Sarah Morrissey updates the Gin & Tonic with a medley of garnishes, including juniper berries and a grapefruit wedge.