Eponine Collins
A French-inflected Collins from bar manager Sarah Morrissey at the newly opened Frenchette builds on a base of gin, complemented by Suze and Amaro Montenegro alongside both grapefruit and lemon…
Meet Our Newest Bartender in Residence: Sarah Morrissey
The bar manager at NYC's brand new Frenchette brings her less-is-more approach to our bar for the month.
- story: Punch Staff
- photos: Lizzie Munro
Deacon Blues
In her spin on an Old-Fashioned Sarah Morrissey opts for the smoky hint of mezcal alongside overproof bourbon as the base.
Donna Reed
Much like the legend of the Negroni Sbagliato, Sarah Morrissey’s spin on the Italian classic was born from a fortuitous mistake.
Sarah Morrissey’s Mojito
A runner up in our recent blind tasting of Mojitos, Sarah Morrissey's recipe from Frenchette calls on Banks 5 Island rum as the base of her take on the classic
Sarah Morrissey’s Gin and Tonic
Sarah Morrissey updates the Gin & Tonic with a medley of garnishes, including juniper berries and a grapefruit wedge.
