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Sarah Morrissey

recipe

Eponine Collins

A French-inflected Collins from bar manager Sarah Morrissey at the newly opened Frenchette builds on a base of gin, complemented by Suze and Amaro Montenegro alongside both grapefruit and lemon…

  • story: Frances Yackel
  • photo: Lizzie Munro
Cocktails

Meet Our Newest Bartender in Residence: Sarah Morrissey

The bar manager at NYC's brand new Frenchette brings her less-is-more approach to our bar for the month.

  • story: Punch Staff
  • photos: Lizzie Munro
recipe

I’m on Fire

Sarah Morrissey's answer to the spicy Margarita.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Calvados & Tonic

France’s answer to the G&T.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Deacon Blues

In her spin on an Old-Fashioned Sarah Morrissey opts for the smoky hint of mezcal alongside overproof bourbon as the base.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Donna Reed

Much like the legend of the Negroni Sbagliato, Sarah Morrissey’s spin on the Italian classic was born from a fortuitous mistake.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Sarah Morrissey’s Mojito

A runner up in our recent blind tasting of Mojitos, Sarah Morrissey's recipe from Frenchette calls on Banks 5 Island rum as the base of her take on the classic

  • story: Chloe Frechette
recipe

Sarah Morrissey’s Gin and Tonic

Sarah Morrissey updates the Gin & Tonic with a medley of garnishes, including juniper berries and a grapefruit wedge. 

  • story: Frances Yackel
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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