In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…
The presentation of this bracing martini is lean and spare: pre-batched in bottles, chilled in the freezer and poured when ordered.
It’s been a big year for Will Elliott, Bar Director at Brooklyn’s famed absinthe and oyster den, Maison Premiere. Less than a month after the team took home the James Beard…
A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.
