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Sauvage

anatomy of a backbar sauvage
Spirits

Behind the Backbar at Brooklyn’s Sauvage

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…

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  • story: Lizzie Munro
  • photo: Lizzie Munro
recipe

Sauvage Martini

An unusual, but elegant Martini.

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Will Elliott
recipe

Will Elliott | Bar Director, Maison Premiere & Sauvage

It’s been a big year for Will Elliott, Bar Director at Brooklyn’s famed absinthe and oyster den, Maison Premiere. Less than a month after the team took home the James Beard…

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Sloe Moon's Rose
recipe

Sloe Moon’s Rose

A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.

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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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