Sauvage

Behind the Backbar at Brooklyn’s Sauvage

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…

• story: Lizzie Munro
• photo: Lizzie Munro

Sauvage Martini

An unusual, but elegant Martini.

Will Elliott | Bar Director, Maison Premiere & Sauvage

It’s been a big year for Will Elliott, Bar Director at Brooklyn’s famed absinthe and oyster den, Maison Premiere. Less than a month after the team took home the James Beard…

Sloe Moon’s Rose

A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.