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Sauvage

anatomy of a backbar sauvage
Spirits

Behind the Backbar at Brooklyn’s Sauvage

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…

  • story: Lizzie Munro
  • photo: Lizzie Munro
recipe

Sauvage Martini

An unusual, but elegant Martini.

Will Elliott
recipe

Will Elliott | Bar Director, Maison Premiere & Sauvage

It’s been a big year for Will Elliott, Bar Director at Brooklyn’s famed absinthe and oyster den, Maison Premiere. Less than a month after the team took home the James Beard…

Sloe Moon's Rose
recipe

Sloe Moon’s Rose

A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.

The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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