Drink Science With Team Lyan: How to Use Dairy in Cocktails
London's Team Lyan explains how to incorporate milk, cheese, whey and more into drinks.
- story: Team Lyan
- photo: Lizzie Munro
Drink Science With Team Lyan: The Best Way to Carbonate Your Cocktail
The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.
- story: Robin Honhold
- photo: Lizzie Munro
Drink Science With Team Lyan: Acidity Without Citrus
At London’s White Lyan, bartenders used a variety of acid solutions to mimic citrus and play with texture in cocktails. Here, they offer advice and recipes for a Creamy Martini,…
- story: Maja Jaworska
- photos: Lizzie Munro
London’s White Lyan Is Making “Wine” Without a Grapevine in Sight
Pushing their studies in fermentation a step further, London's award-winning bar, White Lyan, has created a line of remarkably convincing "wines" through a combination of unorthodox ingredients and techniques. Tyler…
- story: Tyler Wetherall
- photos: Niall Webster
But Seriously, Does Pedialyte Cure Hangovers?
Once the domain of sick babies, Pedialyte has become the go-to morning-after elixir for adults who can’t seem to quit while they’re ahead. But does it actually work?
- story: Drew Lazor
- photo: Lizzie Munro
It Is 114 Times Safer to Smoke Weed Than It Is to Drink Alcohol
Those that smoke marijuana may not be taken all that seriously when they speak of its mellowing effects, but scientists have just vouched for them. The Washington Post reports that a new study published…
- story: Danielle Bergere
The Physics of Beer Suds May Help Explain Volcanic Eruptions
A group of scientists have researched the physics behind the popular beer prank called “tapping” and have discovered that the results might be helpful in explaining some of nature's deadliest phenomena, reports…
- story: Stephen Praetorius
The LA Cocktail Lab Fueling America’s Best Bars
Alex Day, one of the minds behind a handful of NYC and LA bars, works in a cocktail lair outfitted like something from Willy Wonka's factory.
- story: Jennifer Cacicio
- photos: Dylan + Jeni
Ardbeg Single Malt Returns From Three Years of Aging in Space
Following almost three full years in space, traveling around the globe 15 times a day at over 17,000 miles per hour, a dram of Ardbeg single malt scotch was welcomed…
- story: Stephen Praetorius
British Scientist Creates Cocktail Levitating Machine
The inventions of Charlie Harry Francis sound like contraptions you'd find in Harry Potter's Diagon Alley: Gramophone Ice cream Pottery Wheel, Whirlgig Candyfloss Whirlwind and an Edible Mist Machine. Daily…
- story: Janet Lee
