The Green Man & French Horn
The Green Man & French Horn celebrates the food and wine of France’s Loire Valley, “from the Ardèche to the coast at Saint Lazare.” The Loire produces some of the…
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The Cow
West London’s The Cow serves light pub food on the ground floor, with a more formal dining setting upstairs. Pair raw, smoked and marinated fish from France and Britain with…
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La Cagouille
The façade is more reminiscent of an Auto Grill than one of Paris’s great (if off-the-beaten-path) restaurants. Tucked into the 14ème, this restaurant is known for its fresh and expertly prepared…
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Tadich Grill
Tadich has staked its claim as the oldest restaurant in California (it has origins in an 1849 coffee stand), and its traditional, seafood-heavy menu of Gold Rush-era favorites is as…
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Row 34
This massive Back Bay oyster bar from the folks behind Eastern Standard and Island Creek Oyster Bar is home to a short but hardworking list of wines. Given the predominance…
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Island Creek Oyster Bar
Part of the Commonwealth Hotel and under the bar direction of Jackson Cannon (Eastern Standard, The Hawthorne), Island Creek is a big, airy seafood restaurant that gets packed to the…
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