recipe

Essex

Bartender Brandon Pettit has long been experimenting with creating his own small-batch shrubs, bitters, ginger beer and liqueurs at Delancey—the popular pizzeria he runs with his wife, writer Molly Wizenberg—but when the vintage…

recipe

Rob Roy

It's not just the free Goldfish crackers on the bar at Happy Hour that keep the crowds coming back to Anu Apte's Rob Roy—it's the entire vibe of this bewitching Belltown…

recipe

Palace Kitchen

The neon sign at the Palace Kitchen, forever blinking "Cocktails" under the shadow of the passing Monorail, calls out like a beacon as powerful as the green light on Daisy…

recipe

Liberty

Tucked away on Capitol Hill, Liberty remains an industry favorite since opening in 2006 (and they haven't closed a single day since they opened their doors). Equal parts coffee bar,…

recipe

Canon

With the launch of his award-winning bar Canon, Jamie Boudreau set a new standard of service in Seattle's already thriving cocktail scene. Once you've secured a seat at the Angostura…

recipe

Barnacle

Looking at a two-hour wait for a seat at the oyster bar at The Walrus and the Carpenter next door? No worries. In the narrow annex just a few steps…