The Italian Ice of Cocktails
The frozen Sgroppino comes in many shades of bittersweet.
- story: Punch Staff
- photo: Lizzie Munro
Lemony Snicker
Karen Fu marries meyer lemon juice and lemon sorbet with yuzu-inflected Japanese gin.
Born to Freeze
Not all frozen drinks have to be high-octane. Here's how to give low-proof drinks, from Sherry Cobblers to Garibaldis, their turn in the blender.
- story: Tatiana Bautista
- photos: Lizzie Munro
