Examining the Science and Style of the Shake
We analyzed the shakes of three top bartenders to see just how much personal style affects your drink.
- story: Kara Newman
- photo: Eric Medsker
Rosita Camba
The Rosita Camba from Restaurant GUSTU combines native spirit singani with tamarind, chocolate bitters, citrus and egg white, for a sweet-and-bitter frothy cocktail.
Negroni Shakerato
The Shakerato takes the classic stirred combination of Campari, sweet vermouth and gin and shakes them into an icy, pink froth.
