recipe

Rosita Camba

The Rosita Camba from Restaurant GUSTU combines native spirit singani with tamarind, chocolate bitters, citrus and egg white, for a sweet-and-bitter frothy cocktail.

recipe

Negroni Shakerato

The Shakerato takes the classic stirred combination of Campari, sweet vermouth and gin and shakes them into an icy, pink froth.