
Basil Gimlet
The Basil Gimlet became ubiquitous throughout San Francisco after its introduction at Rye in 2006.
The Basil Gimlet became ubiquitous throughout San Francisco after its introduction at Rye in 2006.
There are few people, if any, more synonymous with San Francisco's wine scene than Shelley Lindgren. The co-owner and wine director of two of the city's most iconic Italian restaurants—A16…
Shelley Lindgren's Dusty Trails embraces summer strawberries at the height of ripeness paired with spicy rye whiskey and tangy homemade ginger syrup.