Shelley Lindgren

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Basil Gimlet

The Basil Gimlet became ubiquitous throughout San Francisco after its introduction at Rye in 2006.

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Camomila

An homage to the classic Bee’s Knees, the Camomila employs the timeless combination of gin, honey and lemon upgraded with the floral touch of chamomile and dandelion and burdock bitters

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Shelley Lindgren | Co-Owner and Wine Director, A16 & SPQR

There are few people, if any, more synonymous with San Francisco's wine scene than Shelley Lindgren. The co-owner and wine director of two of the city's most iconic Italian restaurants—A16…

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Dusty Trails

Shelley Lindgren's Dusty Trails embraces summer strawberries at the height of ripeness paired with spicy rye whiskey and tangy homemade ginger syrup.

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Blessed Thistle

Based on the classic framework of a Negroni—equal parts strong, bitter and sweet—A16 Rockridge's Blessed Thistle replaces sweet vermouth with CioCiaro and Cardamaro.

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El Pepe

Built on a similar structure as a Margarita except with a base of smoky mezcal and herbaceous Dolin Génépy in place of tequila and Cointreau.