Byrrh It’s Cold Outside
In keeping with the aperitif spirit of Byrrh, Natasha David of New York’s Nitecap uses the fortified wine as a component in her spritz.
The Boardwalk
Chantal Tseng calls on manzanilla to cut the sweet, viscous character of rum and vermouth and ties the whole thing together with a bright twist of citrus.
Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
That Wine Lyfe: Justin Vann of PSA Wines, Houston
Americas sommeliers have access to some of the best wines in the world. But what are they drinking off duty? Welcome to "That Wine Lyfe," the drink diary of America's…
- story: Layla Khabiri
- photo: Adrienne Byard
Velvet Jukebox
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
Jabberwocky
In the Jabberwocky, manzanilla sherry, gin and Lillet Blanc combine in equal parts for a delicate, floral drink.
