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sherry

recipe

Arroz Con Leche

Rice pudding in cocktail form.

  • story: Tatiana Bautista
  • photo: Danielle Adkins
recipe

Avocado Daiquiri

Natoli employs avocado oil for frothiness in her slightly savory Daiquiri variation.

  • story: Tatiana Bautista
  • photo: Danielle Atkins
Cocktails

It’s Always Cobbler Time

Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.

  • story: Kara Newman
  • photos: Lizzie Munro
recipe

Dan Greenbaum’s Sherry Cobbler

This is a close copy of the cobbler previously served at The Beagle.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Five Cobblers for the Modern Drinker

It's no surprise that the classic Sherry Cobbler has inspired countless modern riffs. Here are five that incorporate everything from green Chatreuse to mezcal.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Hack Your Drink: The Sherry Split

Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

Mastering the Fog Cutter With Paul McGee

In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Paul McGee on the baroque Trader Vic classic, the Fog Cutter.

  • story: Chloe Frechette
  • photos: Lyndon French
recipe

Bizzy Izzy Highball

“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Partner Content

Palo Negro

A balanced, unexpected combination of palo cortado sherry, black strap rum, reposado tequila and Grand Marnier from Ivy Mix.

  • story: Frances Yackel
  • photo: Eric Medsker
recipe

Poetic Justice

Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.

  • story: Frances Yackel
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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