Rice pudding in cocktail form.
Natoli employs avocado oil for frothiness in her slightly savory Daiquiri variation.
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
This is a close copy of the cobbler previously served at The Beagle.
It's no surprise that the classic Sherry Cobbler has inspired countless modern riffs. Here are five that incorporate everything from green Chatreuse to mezcal.
Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Paul McGee on the baroque Trader Vic classic, the Fog Cutter.
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.
A balanced, unexpected combination of palo cortado sherry, black strap rum, reposado tequila and Grand Marnier from Ivy Mix.
Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.