Autumn Cobbler
Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.
- story: Chloe Frechette
- photo: Jeffrey Martin
G&T&C&R
Dan Sabo's unexpected twist on the cucumber Gin and Tonic calls on a cucumber juice ice cube that allows the drink to evolve over time.
- story: Chloe Frechette
- photo: Lizzie Munro
Chantal Tseng’s Jungle Cocktail
With equal parts gin, fino sherry and sweet vermouth, this overlooked cocktail is a more approachable alternative to the Martini.
- story: Chloe Frechette
- photo: Jeffrey Martin
The Revival of Sherry-Based Vermouth
Spain’s rekindled love affair with vermouth has encouraged the return of sherry-based Vermut de Jerez. Here, the history of the style, plus three bottles to try.
- story: Luke Sykora
- photo: Lizzie Munro
Just How Important Is Sherry to Scotch Whisky?
For decades, aging in sherry barrels was central to the flavor profile of Scotch—until the supply suddenly dried up.
- story: Wayne Curtis
- photo: Ed Anderson
Why Manzanilla Sherry Makes Everything Better
At San Francisco's 15 Romolo, bartenders are quick to reach for manzanilla sherry, one of the driest wines in the world, as a versatile cocktail mixer.
- story: Chloe Frechette
- photo: Lizzie Munro
Daily News: The New Whiskey Glass Emoji, Two Drunk Spaniels
Your daily dose of news and happenings from around the drink-o-sphere: - A cookie-flavored riff on the White Russian is drawing crowds at D.C.'s Christmas pop-up, Miracle on Seventh Street.…
- story: Chloe Frechette
Delores Royale
In a clear wink to the seasonal change from summer to fall, the Delores Royale adds weight to the smoky mezcal base by way of apricot liqueur and amontillado sherry.
- story: Chloe Frechette
- photo: Lizzie Munro
Partner Content
San Pancho
San Pancho swaps the typical Collins gin base for subtler sherry to better balance the floral notes of St-Germain.
- story: Chloe Frechette
Crib Sheet: Your Guide to En Rama Sherry
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the growing crop of fino and manzanilla…
- story: Jon Bonné
- photo: Lizzie Munro
