Delores Royale
In a clear wink to the seasonal change from summer to fall, the Delores Royale adds weight to the smoky mezcal base by way of apricot liqueur and amontillado sherry.
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San Pancho
San Pancho swaps the typical Collins gin base for subtler sherry to better balance the floral notes of St-Germain.
- story: Chloe Frechette
- photo:
Crib Sheet: Your Guide to En Rama Sherry
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the growing crop of fino and manzanilla…
- story: Jon Bonné
- photo: Lizzie Munro
How Well Do You Actually Know the Cobbler?
Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…
- story: Punch Staff
- photo: Lizzie Munro
Bringing It Back Bar: What to Do With PX Sherry
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
- story: Punch Staff
- photo: Alvear
Bartender’s Choice: “Low-Proof and Stirred”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Natasha David, Caitlin Laman and Shannon Ponche…
- story: Punch Staff
- illustration: Natalie K Nelson
Natoma St.
Caitlin Laman's “refreshing, herbal, bitter, sherry-driven cocktail that you can drink all night long.”
Daily News: Boozy Art Exhibit Mistaken for Trash, Fallout Fans Get Limited-Edition Beer
Your daily dose of news and happenings from around the drink-o-sphere: - On November 3rd, the last dry town in the state of Washington will vote on whether to allow sales…
Suppressor #21
Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.
Suppressor #1766
A warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.
