Jakartian Peardition
A spiced take take on the Daiquiri calls on Batavia arrack and pear brandy.
- story: Bianca Prum
- photo: Lizzie Munro
Bar Vivant
Cheryl Wakerhauser opened Pix Patisserie in 2002 in an east side space barely bigger than a janitor's closet. The small bakery earned a reputation for its astonishingly underpriced list of…
- story: Talia Baiocchi
These Are the Best Wine Books of 2014
Wine critic for The New York Times Eric Asimov presents "The Best Wine Books of 2014." This year's selection is heavy on the categorical and regional subjects including Barolo and Barbaresco: The…
- story: Janet Lee
Shoreside With Georgia
Amontillado sherry and Nonino add warming hints of toast, salt and nuts to this toddy.
- story: Chloe Frechette
- photo:
Dark Materials
A delightfully earthy, sherry-based toddy spiced with turmeric and ginger.
- story: Tatiana Bautista
- photo:
Clyde Common Eggnog
A tequila- and sherry-spiked eggnog that tastes like the holiday season and drinks like dessert, from Portland's Clyde Common.
- story: Liz Lucking
- photo: Lizzie Munro
Donostia
This tiny East Village tapas bar is a shrine to sherry and the Basque tradition of the pinxtos taverna—the ubiquitous incarnation of bar or tavern where locals gather to snack…
- story: Leslie Pariseau
Vera
Located in the white-hot Randolph Street area of the West Loop, this Spanish tapas restaurant run by husband-and-wife duo Mark and Liz Mendez has the feel of a family-run neighborhood…
- story: Talia Baiocchi
Mockingbird Hill
Derek Brown and Chantal Tseng's love letter to sherry, ham and coffee is just one piece of Brown's 7th Street empire (down the way are Eat the Rich and Southern Efficiency, his…
- story: punch_intern2
Trangallan
Tucked away opposite a fish and chip shop on Newington Green, Trangallan is not the most likely place to find what is perhaps the most interesting list of Spanish wines…
- story: punch_intern2
