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Shochu Sour
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
- story: Punch Staff
- photo: Daniel Schwartz
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
A lightly smoky, herbaceous riff on the classic Tipperary cocktail.
Sweet potato shochu takes center stage in this classic Old-Fashioned construct.