


Edge of Seventeen
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.


Preservation Cocktails: DIY Winter Shrubs
Born from the ancient Muslim sherbet, shrubs have come back into vogue as not only a cocktail ingredient, but a way to preserve produce through the entirety of a season.…
- story: Michael Dietsch
- photo: Iris


Red Beet and Peppercorn Shrub
A savory, spicy winter shrub adapted from Michael Dietsch's book Shrubs.


Queen of the Underworld
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.

Byrrh It’s Cold Outside
In keeping with the aperitif spirit of Byrrh, Natasha David of New York’s Nitecap uses the fortified wine as a component in her spritz.

Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.