Edge of Seventeen
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
- story: Tatiana Bautista
- photo: Cory Fontenot
June Bug
June Bug takes inspiration from the insect’s role as a harbinger of summer—appearing right around Juneteenth.
- story: Chloe Frechette
Preservation Cocktails: DIY Winter Shrubs
Born from the ancient Muslim sherbet, shrubs have come back into vogue as not only a cocktail ingredient, but a way to preserve produce through the entirety of a season.…
- story: Michael Dietsch
- photo: Iris
Red Beet and Peppercorn Shrub
A savory, spicy winter shrub adapted from Michael Dietsch's book Shrubs.
- story: Talia Baiocchi
Squash & Sorghum
A shrub soda made with the warm, toasty flavors of fall.
- story: Tatiana Bautista
- photo: Alex Lau
Queen of the Underworld
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
- story: Talia Baiocchi
Byrrh It’s Cold Outside
In keeping with the aperitif spirit of Byrrh, Natasha David of New York’s Nitecap uses the fortified wine as a component in her spritz.
- story: Chloe Frechette
Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
- story: Leslie Pariseau
- photo: Thomas Schauer
Shrub
1. (n.) A vinegar-based syrup used as a mixer. From the Arabic word sharab, meaning “to drink,” these acidic concoctions have roots in the 18th century, when colonialists in the…
- story: Talia Baiocchi
