
Edge of Seventeen
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
- story: Tatiana Bautista
- photo: Cory Fontenot
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
Born from the ancient Muslim sherbet, shrubs have come back into vogue as not only a cocktail ingredient, but a way to preserve produce through the entirety of a season.…
A savory, spicy winter shrub adapted from Michael Dietsch's book Shrubs.
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
In keeping with the aperitif spirit of Byrrh, Natasha David of New York’s Nitecap uses the fortified wine as a component in her spritz.
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
1. (n.) A vinegar-based syrup used as a mixer. From the Arabic word sharab, meaning “to drink,” these acidic concoctions have roots in the 18th century, when colonialists in the…